ThrowBack to 2013

Today is the last day of 2013.

The year where I finally turned 21st year old.

The year where I think most enjoyable and meaningful to me.

Meeting new friends and having difficulties whenever it comes to serious study.

It's the 4 months semester break and the 2 semester of 3rd year study in university.

January

Firstly, we finally finished our 2nd year final exam.

Therefore we went for a batch gathering dinner.

After that, it's the start of our long waited 4 months semester break.

Before going for CNY, we had a great 12 days trip throughout Sarawak.

February

Soon, after back from Sarawak, it's Chinese New Year in Johor.

The Reunion Dinner:

The CNY Family Gathering in Penang:

March

It's my Birthday, where I turned 21st year old!

This was what my roommate did for me... =P

Right after Birthday celebration, 4/3/13, I traveled to Vietnam with Michelle & Raymond.

Meeting two new seniors, Vy and Ha as our guide.

When we get back to Malaysia, it's time for some serious study... together with Michelle... we took a research topic and start doing experiment all days.

Of course we do play around and this was when we get to know some new post grad friends...

We play badminton and drinks in Ipoh too. =)

April

And the travels never end...

National Park in Pahang

Ipoh town trip

May

Kota Kinabalu in Sabah

And my dad finally bought a great camera...

Then it's time where the 3rd year study start...

Jun

It's the 10days fieldcamp in Tasik Banding

And the normal boring classes... 

The Red Sonata <Winter>, I was not performing or in comittee but sit and watch.

July

Of course we were still meeting up postgrad and senior for foods.

Vietnamese style steamboat and Tanjung Tualang with Henry the boss!

We took part in charity activity - Famine30 too! I still remember the hunger.

August

The beloved and sarcastic lecturer left UTP but we will never forget him... ='(

p/s: I do get an A for this course... hmmm...

September

After the 1st semester final exam ends, we went for OBS!

And the short one week semester break.

---3rd year 2nd sem---

We never stop hanging out at the start of semester...

October

We are still enjoying life~ RSF appreciation trip, Kheng Heong Uncle belanja in Gopeng.

The most significant event for this month is the convocation of some funny close memorable seniors.

Upon the convocation, we suddenly crazy and took part in the treasure hunt.

There we thought optimistically to get 1st prize, but end up 2nd prize only. LOL Satisfied~

Maggi Goreng team.

Climbed Kledang...

And celebrate friend's birthday...

November

Nothing much, but tests and quizes...

After the packed weeks, we hangout again to relax...

December

Mostly were about farewell celebration...

Class Beach BBQ, WinterSolstice, PCS Class party, etc...

Besides those, 2013 is the year where I started to jog and cook too!

So, this year finally come to an end.

It's a amazing year with lots of activities and many'The 1st Time...'.

Eg. First time went to bar, First time travels without parent, First time Jog...etc.

I think I had lived my 365days in 2013 to the fullest and no regrets.

21st year old only live once in life! How I wish I would stay forever 21yr old.

Everything changes when time pass: my hair grow longer, my eyesight improved-new spec, going to class puntually, my CGPA increased, I cook better, Facebook viewed more, Close Friends come and go, getting Thinner/Fatter, new couples formed,...etc.

The only thing that hasn't change is... I am still Single! and my height no change too.

So, you might ask what did I expect for 2014 or any wishes?

I just want to explore more into myself and every corner I visited.

Smile and create more wonders!

---See you in 2014---

Simple Easy Cook - Bacon Toast Breakfast

Done in less than 15 minutes.
Breakfast

Bacon Toast

(served with vege salad and half boil egg)

Materials:

Wholemeal Bread

Bacon ham

Salad Coral

Tomatoes

Grapes

Egg

Roasted Almonds

Cheese

1) Roll the wholemeal bread together with the bacon ham and 

use a toothpick to fix it as shown in picture. Set it into oven.

2) Boil the egg to half-boiled.                                               

3) Cut the coral vege, tomatoes, and grapes.                        

4) As the bacon toast done, took it out from the oven and     

place the cheese slices on top, let it melt naturally.       

5) Set up the decoration of veges besides and crush the half 

boil egg beside too. Place the roasted almonds around 

the bacon toast.                                                      

6) Done and ready to be serve.                                          

Simple Easy Cook - Macaroni soup

Something easy to make for an university student.

Everything can be done within 20 minutes.

Macaroni soup

(served with an egg)

Materials:

Maccheroni

Parsley

1 tomato

Crab sticks

Egg

1) Boil the maccheroni in rice cooker, add some salts.               

2) Cut the tomato & parsley leaves.                                         

3) Place the egg into hot water to half boil.                               

4) When maccheroni almost done, add in tomato cubes & parsley

leaf. Next the crab sticks. Let the mixture boil for awhile.  

5) Crack the half-boil egg on top before serve.                          

Eat (Perak)

It was no longer considered as lunch time when we decided to go far for lunch.

Because of my friend, GYX the driver that wanna go further, we ended up in Ipoh for late lunch.

They mentioned about 大树脚。

It was actually another hawker centre which was located under several big trees.

The environment was not that hygienic actually but surprisingly a lots of people eating there.

So, what kind of food was so attractive?

Actually, it was because of a stall that sells YongTauFu.

The name of the stall was 忠记粉店。

It even put up a banner telling there were no franchise in other part of Malaysia.

 It was just normal Koay Teow or any noodles soup with the YongTauFu.

One bowl with 3 pieces of self chosen YongTauFu cost around RM3.50.

Another special there was the big glass of drinks.

I ordered the dragon fruit drink.

It was real dragon fruit blended and super big glass of it cost RM6 each.

(The price is quite expensive...>.<)

Other highlights of foods can be found there were the Char Kuih Kak (Cai Tao Kuih), nice!

After that, we went for the ToFu Fah in another shop.

A must try oh...

入口即溶，顺喉直咽，配上纯真的椰糖，满足。

Today's recommendation only this two.

We were actually on food marathon... so... that's not the last stop.

士林蛤仔面线

Sushi Zento for dinner

And that's the end of the day, we just kept on eating non-stop.